Banadura Salata B’Kizbara (Tomato and Coriander Salad)

Banadura Salata B’Kizbara

(Tomato and Coriander Salad)

Ingredients

½ cup fresh coriander leaves, chopped

1 small hot chili pepper, seeded and finely

chopped

5 medium ripe tomatoes, peeled

4 Tablespoons fresh lemon juice

¼ cup virgin olive oil

1 teaspoon salt

Procedure

1. Slice the peeled tomatoes and place in a

bowl.

2. Sprinkle the chopped coriander over the

tomatoes.

3. Mix the chopped chili pepper with the

lemon juice and 1 teaspoon of salt.

4. Beat the olive oil into the chili-lemon

juice mixture.

5. Pour over the tomatoes and coriander.

6. Let rest 15 minutes before serving.