Ensalada Chilena (Chilean Salad)

Ensalada Chilena (Chilean Salad)

Ingredients

4 cups onions, finely sliced

4 cups peeled tomatoes (may be canned and

drained well), finely sliced

3 Tablespoons oil

Lemon juice, to taste

½ cup fresh cilantro leaves, chopped

Salt and pepper, to taste

Procedure

1. Place the sliced onions in a bowl.

2. Cover with cold water and let set for 1 hour, then drain the water.

3. Mix onions with the tomatoes on a large platter.

4. Season with salt and pepper.

5. Pour oil and lemon juice on mixture.

6. Mix and serve with chopped cilantro sprinkled on top.

Serves 4.