Arab falafel

Arab falafel


Ingredients are available in every kitchen,,,

Ingredients
Kg lentil meal

2 tie leek
3 cloves garlic
Unit 2 onions clip into small pieces
2-1 cups flour Homs
1 teaspoon turmeric powder
4 teaspoons coriander, dried and crushed coarse
Salt

2 teaspoon baking powder

2 eggs

3 teaspoons coriander dry "Extra"

3 tablespoons sesame

How to prepare:

Wash and soak lentils in a pot for 8 hours.

Then descriptive lentils and Afrckah Badaky and rinse well

Take 3-1 quantity, and my guest with onion and garlic cloves and Atahném blender crushes coarse
And leave aside.
Crush then the rest of the amount of lentils and cover until soft brewed.

A national add lentils with soft bristle

In addition to them, chickpea flour, turmeric, coriander, salt and baking powder, eggs, scallions, sesame, Qlbém well.

Bring a deep frying pan, heat the oil and prolific

Take one teaspoon of large and put them in a mixture of oil and Akulaiha "Repeat the process until the end of quantitative"

And placed on the kitchen paper towels to Ttakchi of excess oil.