Spiced Cocoa

Spiced Cocoa

Ingredients

3 egg whites

¾ cup cocoa

1 teaspoon cinnamon

4 to 8 Tablespoons sugar, to taste

1 cup cold milk

11 cups milk

Procedure

1. Mix egg whites, cocoa, cinnamon, and

sugar into a paste.

2. Dilute the paste with 1 cup of cold milk.

3. Boil the remaining 11 cups of milk over

low heat.

4. Gradually add the paste to the boiling

milk, beating constantly.

5. Serve hot and foamy.

Serves 12.