Gulf shrimp and canned foods lime
Ingredients
2 cups basmati rice
1 kilo of shrimp peeled and washed well
½ cup of vegetable oil
15 sheets of curry leaves
1 teaspoon turmeric
2 teaspoon of Bharat Bazaar Arab
3 onions, sliced
3 chopped tomatoes
3 tablespoons of tomato sauce
2 cube chicken broth
3 tablespoons of parsley section
3 tbsp chopped coriander
3 garlic cloves, furred
3 of dried lime
A few cloves
2 teaspoon of salt
How to prepare:
Then flipping shrimp in a little butter for two minutes
Then move the shrimp from the pot and leave it aside
Then add the amount of oil in the same pot, then Bthmir onion until light brown
Then add the spices and herbs and curry leaves and turmeric and garlic
Bthmir then the mixture slightly for about a minute, stirring
Then add 500 ml of water to the mixture and let it boil on the backburner
Add the rice and then washed into the mixture well, and inversion
And then Add the shrimp and stir gently
For in the cover of the pot with a piece of cloth and covered by Destiny
And simmer for 40 minutes or until fully mature ...
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