Algerian Cooked Carrot Salad

Algerian Cooked Carrot Salad

Ingredients

1 pound carrots

3 garlic cloves, chopped

Pinch of salt

Pinch of sugar

Lemon juice

¼ teaspoon salt

½ teaspoon cayenne pepper

¼ teaspoon cumin

Parsley, chopped

Procedure

1. Scrape the carrots and cut them into four pieces lengthwise.

2. Cook in a little water with garlic and a pinch of salt and sugar for 15 minutes.

3. Drain and chill the carrots.

4. Just before serving, cover with lemon juice, about ¼ teaspoon of salt, cayenne pepper, and cumin.

5. Sprinkle with chopped parsley.