Bocaditos (Finger Sandwiches)

Bocaditos

(Finger Sandwiches)

Ingredients

12 thin slices French bread

1 container (3-ounce) cream cheese with chives

½ cucumber, thinly sliced

4 to 6 precooked shrimp

4 cherry tomatoes, sliced

Procedure

1. Cut crusts off the bread.

2. Spread a thin layer of cream cheese on each slice of bread.

3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another

slice of bread to make a sandwich.

(Any combination of these ingredients may be used.)

4. Cut into triangles or rectangles