Bannock on a Stick

Bannock on a Stick

Procedure

1. Prepare Bannock dough (see preceding recipe). Have ready several sticks, 3- to

4-feet in length.

2. Divide the dough into balls slightly largerthan golf balls. Shape each ball into a

rope about 8 inches long by rolling it betweenthe hands.

3. Wrap each dough rope around a stick. Hole the dough over a a bed of red hot

coals (charcoal, wood, or gas grill flame set at medium.) Turn the stick frequently

to bake the dough evenly.