Corn Pudding

Corn Pudding

Ingredients

1 Tablespoon cornstarch

1 Tablespoon flour

1 Tablespoon sugar

1 can creamed corn

Salt

2 eggs, beaten

½ cup milk

1 teaspoon vanilla

3 Tablespoons butter, melted

Procedure

1. Preheat oven to 325°F.

2. Combine cornstarch, flour, sugar, and salt in a saucepan.

3. Stir in creamed corn and beaten eggs.

4. Add the milk, vanilla and butter.

5. Mix well and pour into a shallow casserole dish and bake for about 1 hour.

Serves 2 to 4.